green acids
英 [ɡriːn ˈæsɪdz]
美 [ɡriːn ˈæsədz]
绿酸
双语例句
- Green tea contains polyphenols and a large number of free amino acids and protect teeth better.
绿茶中含有茶多酚和大量的游离氨基酸，护牙更有效。 - Effect of Green Manure Application on Organic Acids in Flue-cured Tobacco Leaves
翻压绿肥对烤烟叶片有机酸含量的影响 - Soya protein-extracted from the seeds of the green soya beans, high in amino acids and peptides.
大豆蛋白-含有高氨基酸和多肽，由绿色大豆种子所提取的。 - Some astringency is inherent in tea, but green tea is more astringent than black. Sugar content does not increase after harvest, but acids are broken down during ripening, thus decreasing tartness.
一定程度的收敛性是茶中固有的，而绿茶比红茶为涩。采收以后，糖份不会再增加，果酸渐渐的分解，降低蓝莓的酸涩味。 - Tasting notes: Vibrant straw in colour with flashes of lime green. The Formation of Humic Acids in Purple Paddy Soil-Based on Decomposition of Rice Straw
品酿笔记：鲜明如稻草色般的酒泽，但又带著几许柠檬绿色。紫色水稻土胡敏酸的形成&稻草腐解试验 - Green House Effect and Plant Photosynthesis: A Comparison Studying on the Influences of 700 × 10~-6 CO_2 in Air on Photosynthetic Gas exchange, Compositions of Lipids and Fatty Acids in Leaf of Nicotiana tabacum and Aleurites montana
大气温室效应与植物的光合性状&大气CO2浓度升高对油桐和烟草光合气体交换及叶的脂类组成的影响 - Green fluorescent protein ( GFP) is a special protein of a single polypeptide chain with 238 amino acids derived from Aequorea victoria. A chromophore is formed autocatalytically on the nascent apoprotein's backbone via posttranslational modification.
绿色荧光蛋白（greenfluorescentprotein，GFP）是在海洋无脊椎动物水母（AequoreaVictoria）中获得的一种由238个氨基酸组成的多肽。 - The quality character of the fresh green tea juice by making use of the technique craft confirmed in this research is: the amount of the free amino acids and soluble protein, etc.
运用本试验确定的绿茶鲜汁加工工艺，制得的绿茶鲜汁品质特点为：游离氨基酸、水溶性蛋白等成分的含量较高，酚氨比及酷型/非酷型儿茶素之比值均较小。 - Out of Africa The Echoing Green A Green Bird The Effects of Free Fatty Acids on Apoptosis in Vero Cells
游离脂肪酸对非洲绿猴肾细胞凋亡的影响 - Secondly, alcohols, ketones, compounds containing nitrogen, and phenols were found in green asparagus juice. Few esters and organic acids were also contained in green asparagus juice.
其次是醇类、酮类、含氮化合物和酚类，还含有少量的酯类和有机酸。